Green Coffee Bean Extract
Studies show controlling glucose levels after large meals may provide additional
support for cardiovascular and metabolic health. Green Coffee extract
provides this additional control. At the core of Green Coffee Extract is Chlorogenic
Acid, which has the power to favorably modulate after-meal glucose
levels. Chlorogenic acid, a polyphenol found in the green coffee bean, has
been shown to inhibit excess activity of glucose-6-phosphatase. This
prevents excess glucose production from other sources including the liver.
Another means by which chlorogenic acid supports healthy after-meal
glucose levels is by inhibiting the alpha-glucosidase enzyme, which leads to
decreased glucose absorption from the food we eat within our digestive
system.**
Green Coffee Extract helps promote stress reduction and weightloss
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